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Phukusi loyesera la Pressure sterilization biological challenge test

Kufotokozera Kwachidule:

Izi mankhwala wapangidwa ndi nkhawa nthunzi yotsekereza biosensors, zinthu breathability, makwinya, etc. kwa ma CD.Pobwezeretsa kusintha kwa mtundu wa sing'anga, zimawonetsa ngati matenthedwe a fatteus spore amakhalabe ndi moyo ndipo amagwiritsidwa ntchito kudziwa kupanikizika kwa zamoyo zosabala.Kuwunika zotsatira.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mbali

Itha kugwiritsidwa ntchito pakuwunika kwa batch ya kupsinjika kwa kutentha kwa nthunzi pa 121 ° C-135 ° C.

Malangizo

1, Mu malo opanda kanthu a mayeso phukusi chizindikiro, nkhani zofunika za kasamalidwe njira yolera yotseketsa (monga njira yolera yoletsa kulera, woyendetsa, etc.).

2, Ikani mbali yolembera ya phukusi la mayeso m'mwamba, tambasulani malo ovuta kwambiri muzitsulo zowumitsa zoyezera zomwe wopanga akufuna, ndikuwonetsetsa kuti phukusi loyesa silikufinyidwa ndi zinthu zina.Press.

3, Yambani ntchito molingana ndi malangizo a wopanga wosabala.

4, Pulogalamu yotseketsa ikamalizidwa, tsegulani chitseko cha nduna, tulutsani phukusi loyeserera, ndikuwona chizindikiro chamankhwala palemba la phukusi loyesa.Ngati chizindikirocho chikusintha kuchokera ku chikasu kupita ku imvi kapena chakuda, zikuwonetsa kuti phukusi loyeserera limakhala ndi nthunzi yodzaza.

5, Tsegulani phukusi mayeso ndi kutenga biosensory wothandizila, ikani pamwamba mphindi 15 kuziziritsa kwa firiji, kutsina botolo, ndi kukulitsa kuchira pa 56-58 ° C. Gulu lina la unstelyd chosawilitsidwa kuthamanga nthunzi sterilizers bioscentfurns, ndi kulimidwa ngati ulamuliro wabwino pansi pa zinthu zomwezo pambuyo kuswa botolo.

6, Mutatsimikizira kutsekereza zotsatira, chotsani chizindikirocho ndikuchiyika pazolemba zoonda.
Chigamulo cha zotsatira:

Chiyeneretso: Pambuyo pa 48H, mtundu wa sing'anga umabwezeretsedwa kuti ukhale wofiirira-wofiira, ndipo kuyenerera kwa kulera kungaweruzidwe.
Osayenerera: Ngati mutachira 48H, mtundu wa sing'anga udzasintha kuchokera ku wofiirira - wofiira mpaka wachikasu, kusonyeza kuti kulera sikoyenera.
Zotsatira ziwiri zomwe zili pamwambazi zimakhala zogwira mtima pokhapokha ngati chubu chowongolera chabwino (osapitirira 24h) chili chabwino.

Kusamalitsa

1, Musanagwiritse ntchito mankhwalawa, chonde tsimikizirani kukhulupirika kwa chinthucho ndikuchigwiritsa ntchito munthawi yovomerezeka.

2, Kusintha kwa mtundu wa chizindikiro cha mankhwala pa chizindikiro cha phukusi loyesa kumangowonetsa ngati phukusi la mayeso lagwiritsidwa ntchito.Ngati chizindikiro cha mankhwala sichisintha mtundu, yang'anani pulogalamu yotseketsa ndi sterilizer kuti muwonetsetse kugwira ntchito kwanthawi zonse kwa njira yotseketsa.

3, Izi ndi zinthu zotayidwa ndipo sizingagwiritsidwe ntchito mobwerezabwereza.

4, Izi zitha kugwiritsidwa ntchito pakuwunika kwa batch kukakamiza kotsekera koopsa, ndipo sangathe kugwiritsidwa ntchito pakutentha kowuma, kutentha pang'ono, komanso kuwunika kwamafuta.

5, Bio -ndicator agents omwe amaweruzidwa kuti amaletsa, kupitirira nthawi yovomerezeka, ndipo amagwiritsidwa ntchito poyesa zowongolera zabwino, chonde asiyeni pambuyo potsekereza.


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